COCKTAILS
Specialty Mocktails
LAUGH YOUR BOBA OFF
- $ 16
Misty Cliffs N/A Rose, mango syrup, lime, pineapple juice, mango boba
THE PASSIONISTA
- $ 15
Seedlip garden, passion fruit juice, passion fruit syrup, lime, Thai basil, tonic water
vegetarian
$0.00
Specialty Cocktails
ROOFTOP PEACOCK
- $ 20
Don Q rum, passion fruit liqueur, ginger syrup, lime, ginger beer, tiki bitters
APEROL SPRITZ BUCKET
- $ 25
Served in Blu Violet’s signature souvenir bucket Refill-10$
TOWERS
- $ 65
Rum punch Mimosa Sangria: Red, White, or Rosé $65/$85 with BTL Servers 2-4
MISS DIABLO
- $ 17
Lunazul blanco, cucumber basil puree, spicy agave, triple sec, lime juice
Non-Veg
$0.00
PINE & DANDY
- $ 18
Elijah Craig bourbon, caramelized pineapple, orange & tiki bitters
gluten-free
$0.00
RUM AWAY WITH ME
- $ 17
Don Q rum, fresh strawberry puree, kiwi syrup, lime juice, coconut water
S'MORE PLEASE
- $ 20
Grainger's vanilla vodka, espresso liqueur, Irish cream, fresh espresso, chocolate syrup, marshmallow whip, graham cracker
FLOWER POWER
- $ 17
Citadelle rouge, blackberry liqueur, lemon juice
LOCO FOR LYCHEE
- $ 18
Lychee infused Grainger's vodka, lychee syrup, elderflower liqueur, lemon juice
PASSION PLAY
- $ 18
Grainger’s vanilla vodka, passion fruit juice, passion fruit syrup, passion fruit liqueur, lime, prosecco float
THE LOOPHOLE
- $ 18
Banhez Mezcal, pineapple juice, lemon juice, agave, fresh cracked pepper
BEER/SELTZERS
DRAFT
KONA BIG WAVE
- $ 8
Pale ale, 4.4%, Hi
GOOSENECK PROSECCO
- $ 14
RI
MUSIK EXPRESS
- $ 8
IPA, 6.3%,RI
WHALERS RISE
- $ 8
APA,5.5%, RI
gluten-free
$0.00
CANNED BEER
BUD LIGHT
- $ 7
MICHELOB ULTRA
- $ 7
HEINEKEN
- $ 7
CORONA
- $ 7
STELLA ARTOIS
- $ 7
NARRAGANSETT LARGER
- $ 7
GUINNESS
- $ 7
N/A ATHLETIC BREWING
- $ 7
SELTZERS
Ask about our rotating flavors
NUTRL
- $ 8
VIVA TEQUILA
- $ 8
SUNCRUISER
- $ 8
WINE
Sparkling
CHAMPAGE, LANSON
Jeio by Bisol, Brut, Italy | Glass - $ 150
FRANCE BTL
CHAMPAGNE, VEUVE CLICQUOT
- $ 165
FRANCE, BTL
PROSECCO, MIONETTO
- $ 50
ITALY $17 Split $50 btl
PROSECCO, GOOSENECK
- $ 14
RHODE ISLAND
WHITE WINE
Sauvignon Blanc, Stoneleigh
- $ 16
NZ $54 BTL
Sauvignon Blanc, Sakonnet
- $ 15
RI $15/$52 BTL
Pinot Grigio, Caposaldo
- $ 14
IT $14/$48 BTL
Rose, Micheal David
- $ 15
CA $15/ $52 BTL
Chardonnay, La Crema
- $ 14
CA $14/ $48 BTL
N/A Rose, Misty Cliffs
- $ 14
SA $14/ $48 BTL
Chardonnay, Cambria
- $ 56
CA $56 BTL
Chardonnay, Doria
- $ 63
CA $63
Vinho Verde, Foral do Vale
- $ 52
PT $52 BTL
RED WINE
Cabernet, Naturalis
- $ 15
AU $15/ $52 BTL
Red Blend, Bar Dog
- $ 14
CA $14/ $48 BTL
Pinot Noir, Black Stallion
- $ 15
CA $15/ $52 BTL
Cabernet, Glenelly
- $ 14
ZA $14/ $48 BTL
Cabernet, Bonanza, Caymus
- $ 17
CA $17/ $63 BTL
FOOD
CHARCUTERIE
Daily selection of cheese and cured meats/nuts/dried fruit/mustard/jam/crackers Small $20 Big $34
Small
- $ 20
gluten-free
$0.00
Big
- $ 34
gluten-free
$0.00
SMALL PLATES
CHIPS & QUESO
- $ 9
Charred RI corn / poblano / tajin corn chip
HUMMUS
- $ 12
CHILI CRISP / PITA BREAD
MARINATED FETA
- $ 9
Sheep’s milk feta / warm bread
FRESH PIX
- $ 8
Local seasonal veg / sour salt blend / lemon aioli
CHARRED STRING BEANS
- $ 9
beans / whipped tahina
HEIRLOOM TOMATO SALAD
- $ 13
RI tomatoes / labneh / smoked tamari / fresh herbs
CAESAR SALAD
- $ 12
PARMESAN / CROUTONS / SMOKED BLACK PEPPER
POPCORN CHICKEN*
- $ 15
HOT HONEY/RANCH/SCALLION
GRILLED SHRIMP SKEWER*
- $ 12
BROWN BUTTER/CHIMICHURRI/CHIMICHURRI 1/$7 2/$12
FRIES
- $ 12
WHITE PEPPER SEASONING / LEMON AIOLI
BIG BITES
SUMMER SALAD
- $ 16
Local summer veggies / gem lettuce / watercress / toasted pepitas / green goddess dressing
STEAK FRITES SSAM*
- $ 45
Grilled Korean short rib / hand-cut Green Thumb Farm norwis potato / gem lettuce / tomato ssamjang
RHODEY BURGER*
- $ 22
RHODY BUTCHER BEEF / SESAME CHALLAH BUN / SPECIAL SAUCE / LETTUCE / PICKLE / ONION / CRISPY MUSHROOM / COOPER SHARP / FRIES
CHICKEN SCHNITZEL*
- $ 17
SESAME CHALLAH BUN / JALAPENO HERB YOGURT SAUCE / CABBAGE / FRIES
THE BIG CHEESE*
- $ 13
SECRET CHEESE BLEND / SPICY KETCHUP / FRIES
IRISH SPICE BAG*
- $ 20
CRISPY CHICKEN / FRIES / ONION / HOT CHILIES / THAI BASIL / SZECHUAN SPICE MIX
FETTUCCINE
- $ 19
House-made fettuccine / fresh corn / garlic scapes / pecorino romano / thai basi
DESSERTS
LUXARDO TIRAMISU
- $ 14
LADY FINGERS, CHERRY LIQUEUR, ESPRESSO, MASCARPONE
AFAGATO
- $ 12
CHOCOLATE CHERRY GELATO, FRESH ESPRESSO
BERRIES & CREAM TART
- $ 13
Local berries / vanilla mousse / crispy pastry shell
Allergy Information
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS. OUR KITCHEN USES INGREDIENTS INCLUDING NUTS, DAIRY, GLUTEN, SOY, AND SHELLFISH. IT IS THE GUEST’S RESPONSIBILITY TO NOTIFY YOUR SERVER OF ANY ALLERGIES OR SENSITIVITIES. **
BRUNCH
Sunday Brunch 11am-3pm
RESTAURANT WEEK 2026
PRI FIX three course 35$ per person, tax and gratuity not included
FIRST COURSE
CHIPS & QUESO
charred corn / poblano / tajin corn chip
HEIRLOOM TOMATO SALAD
labneh / smoked tamari / fresh herbs / olive oi
FRESH PIX
local seasonal veg / sour salt blend / lemon aioli
MARINATED FETA
sheep’s milk feta / olive oil / grilled bread
FRIES
white pepper seasoning / lemon aioli
HUMMUS
chili crisp / grilled bread
CHARRED STRING BEANS
whipped tahina
SECOND COURSE
FETTUCCINE
house-made fettuccine / fresh corn / garlic scapes / pecorino romano / thai basi
SUMMER SALAD
local summer veggies / gem lettuce / watercress / toasted pepitas / green goddess dressing
RHODY BURGER
Rhody Butcher beef / challah bun / special sauce / lettuce / pickles / crispy mushroom / Cooper’s sharp american cheese / fries
CHICKEN SCHNITZEL SANDWICH
jalapeno herb yogurt sauce / shaved cabbage / fries
THE BIG CHEESE
sourdough / secret cheese blend / spicy ketchup / fries
IRISH SPICE BAG
crispy chicken / fries / onion / hot chilies / thai basil / szechuan spice mi
THIRD COURSE
LUXARDO TIRAMISU
lady fingers / cherry liqueur / espresso / mascarpone
BERRIES & CREAM TART
local berries / vanilla mousse / crispy pastry shell
AOFFOGATO
salted caramel gelato / fresh espresso